Sun-dried and toasted.
Weymouth 51 started growing 51 varieties of chilli under the beautiful Jurassic sunshine and created their own sauces. They use vintage and natural fermentation methods, the finest sourced ingredients and no preservatives.
This Rosemary Chilli oil is the perfect accompaniment for fish, meat, salads - whatever you wish.
Ingredients: Rapeseed oil, Dried Dorset Naga Chilli 2%, Rosemary 1%, Lemon
Store in a cool, dry place. Shake and use.